TY  - BOOK
AU  - Brown, Amy Christine.
TI  - Understanding food: principles and preparation 
SN  - 9789814875813
U1  - CIR 641.321 B87u 2019 
PY  - 2019///
CY  - Singapore
PB  - Cengage Learning Asia Pte Ltd.
KW  - Food
KW  - Nutrition
N1  - Includes appendixes, glossary and index
ER  -