Bajao, Grayfield T. <br/><br/>
Fundamentals in food service operations / 
Dr. Grayfield T. Bajao & Mr. Rafael M. Bachanicha 
 - Quezon City :  Wiseman's Books Trading,  c2019. 
 - v, 295 pages :   black & white illustrations ;  25 cm. 
<br/><br/> Includes references. 
<br/><br/><label>ISBN: </label>9786214180769 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>FIL 647.95068 B167 2019