Cornell, Daryl Ace V. <br/><br/>
Kitchen essentials and basic food preparation / 
Daryl Ace V. Cornell, Phd, Cliare Ann M. Yao 
 - First Edition. 
 - Manila :  Rex Book Store,  c2020. 
 - vi, 211 pages :   black & white illustrations ;  25 cm. 
<br/><br/> Includes bibliography. 
<br/><br/><label>ISBN: </label>978621043924 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kitchen --Management<br/>Food service
<br/><br/><label>Dewey Class. No.: </label>FIL 641.5 C8151 2020