Cornell, Daryl Ace V. <br/><br/>
A Concise guide in food & beverage service procedures /  
Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana. 
 - 2nd ed. 
 - Manila :  Mindshapers Co., Inc.,   c2015. 
 - xii, 177 p. :  colored illustrations ;   26 cm.  
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789719905936 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>Food--Safety measures.<br/>Hotels--Employees--Training.<br/>Hospitality industry--Management.
<br/><br/><label>Dewey Class. No.: </label>FR 647.95068 C81c 2015 c.2