Yao, Calire Ann M. <br/><br/>
Fundamentals in food service operations / 
Claire Ann M. Yao 
 - Manila :   Rex Book Store,  c2022 
 - vi, 222 pages :   illustrations ;  25 cm 
<br/><br/> Includes references and index 
<br/><br/><label>ISBN: </label>978210434392 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>FIL 647.95068 Y18 2022