Brown, Amy Christine <br/><br/>
Understanding food principles and preparation / 
Amy Christine Brown 
 - Sixth Edition 
 - xxvii, 585 pages :   Black & white illustrations ;  25 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9789814875913 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>CIR 641.3 B8121 2019