TY  - BOOK
ED  - 3G E-Learning.
TI  - Food Science and Health: food safety
SN  - 9781984659415
U1  - CIR 664 A77 2022 
PY  - 2022///
CY  - New York: USA
PB  - 3G E-Learning LLC.
KW  - 3G E-Learning
KW  - Food Industry and Trade
KW  - Food - Biotechnology
N1  - Includes references and Indexes
ER  -