John R. Walker <br/><br/>
The restaurant :   from concept to operation / 
John R. Walker 
 - Ninth Edition 
 - NJ :  John Wiley & Sons,  c2022 
 - xii, 398 pages :   illustrations ;   28 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781119762164 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>CIR 647.95068 W1511 2022