TY  - BOOK
AU  - John R. Walker
TI  - The restaurant : : from concept to operation 
SN  - 9781119762164
U1  - CIR 647.95068 W1511 2022 
PY  - 2022///
CY  - NJ
PB  - John Wiley & Sons
KW  - Restaurant management
N1  - Includes index
ER  -