Ariate, Rica Mae <br/><br/>
Eating behaviors among Grade 12 PM session students of Oliarez College Tagaytay;  Basis for proposed school meal healthy option / 
Ariate, Rica Mae, Asia, Marjorie, Cadavona, Kochelie, Latayan, Rousseau Jean, Martires, Edmarie, Perena, Heiryll, Regio, Rina Joy, Serwelas, Jesielle, Sardinola, Ian Jasper 
 - Tagaytay  Olivarez College  2019 
 - 65 leaves;  illustrations;  28cm. 
<br/><br/> ABSTRACT<br/>TITLE<br/>EATING BEHAVIORS AMONG GRADE 12 PM<br/>SESSIONSTUDENTS OF OLIVAREZ COLLEGE-<br/>TAGAYTAY; BASIS FOR PROPOSEDSCHOOL MEAL<br/>HEALTHYOPTION<br/>RESEARCHERS :<br/>ARIATE, RICA MAE<br/>ASIA, MARJORIE<br/>CADAVONA, ROCHELLE<br/>LATAYAN, ROUSSEAU JEAN<br/>MARTIRES, EDMARIE<br/>PEREŅA, HEIRYLL<br/>REGIO, RINA JOY<br/>SERWELAS, JESIELLE<br/>SARDIŅOLA, IAN JASPER<br/><br/>OLIVAREZ COLLEGE TAGAYTAY<br/>2019<br/>THE PROBLEM<br/>The main study area is " Eating behaviors among Grade 12 PM Session Students of<br/>Olivarez College Tagaytay basis for a Proposed School Meal Option" and the objective<br/>bf the study was to design, develop and implement an online assessment system that<br/>You sent<br/>will be used by the Students in order to: (1) to know the eating behavior of the<br/>respondents in tems of Uncontrolled Eating, Restrained Eating, Emotional Eating and<br/>Social Eating. (2) . Determine the School Meal Healthy Options can be proposed based<br/>bn the findings of the study. (3)Based from the findings of the problems stated above<br/>the researcher will propose action plan that will benefit the students of Olivarez College- Tagaytay.<br/>RESEARCH METHODOLOGY<br/>The research methodology used quantitative methodology and descriptive<br/>research techniques are necessary tool for illuminating how the " Eating behaviors<br/>among Grade 12 PM Session Students of Olivarez College - Tagaytay; Basis for<br/>Proposed environments. The researchers used Non-Probability Sampling method thru Purposive Sampling which relies upon convenience and access. The respondents were Grade 12 PM Session Students of Olivarez College - Tagaytay, they were approached asked to answer the " Eating behaviors among Grade 12 PM Session Students survey, then, given questionnaire used in the data-gathering technique. Data were treated<br/>usingPercentage and Frequency Distribution,<br/>and Weighted Mean. School Meal Healthy Option is simulated at virtual Standard Deviation, Ranking