TY  - BOOK
AU  - Ariate, Rica Mae
AU  - Ariate, Rica Mae,
AU  - Asia, Marjorie,
AU  - Cadavona, Kochelie,
AU  - Latayan, Rousseau Jean,
AU  - Martires, Edmarie,
AU  - Perena, Heiryll,
AU  - Regio, Rina Joy,
AU  - Serwelas, Jesielle,
AU  - Sardinola, Ian Jasper
TI  - Eating behaviors among Grade 12 PM session students of Oliarez College Tagaytay: Basis for proposed school meal healthy option 
PY  - 2019///
CY  - Tagaytay
PB  - Olivarez College
N1  - ABSTRACT
TITLE
EATING BEHAVIORS AMONG GRADE 12 PM
SESSIONSTUDENTS OF OLIVAREZ COLLEGE-
TAGAYTAY; BASIS FOR PROPOSEDSCHOOL MEAL
HEALTHYOPTION
RESEARCHERS :
ARIATE, RICA MAE
ASIA, MARJORIE
CADAVONA, ROCHELLE
LATAYAN, ROUSSEAU JEAN
MARTIRES, EDMARIE
PEREÑA, HEIRYLL
REGIO, RINA JOY
SERWELAS, JESIELLE
SARDIÑOLA, IAN JASPER

OLIVAREZ COLLEGE TAGAYTAY
2019
THE PROBLEM
The main study area is " Eating behaviors among Grade 12 PM Session Students of
Olivarez College Tagaytay basis for a Proposed School Meal Option" and the objective
bf the study was to design, develop and implement an online assessment system that
You sent
will be used by the Students in order to: (1) to know the eating behavior of the
respondents in tems of Uncontrolled Eating, Restrained Eating, Emotional Eating and
Social Eating. (2) . Determine the School Meal Healthy Options can be proposed based
bn the findings of the study. (3)Based from the findings of the problems stated above
the researcher will propose action plan that will benefit the students of Olivarez College- Tagaytay.
RESEARCH METHODOLOGY
The research methodology used quantitative methodology and descriptive
research techniques are necessary tool for illuminating how the " Eating behaviors
among Grade 12 PM Session Students of Olivarez College - Tagaytay; Basis for
Proposed environments. The researchers used Non-Probability Sampling method thru Purposive Sampling which relies upon convenience and access. The respondents were Grade 12 PM Session Students of Olivarez College - Tagaytay, they were approached asked to answer the " Eating behaviors among Grade 12 PM Session Students survey, then, given questionnaire used in the data-gathering technique. Data were treated
usingPercentage and Frequency Distribution,
and Weighted Mean. School Meal Healthy Option is simulated at virtual Standard Deviation, Ranking
ER  -