Competency-based learning material:  Cookery 
Developed by Raymond L. Marcos 
 - Tagaytay  Olivarez College  [2022] 
 - Page [185]  Illustration:  28 cm 
<br/><br/> This module deals with the skills and knowledge required for the course Cookery 1<br/><br/>This module consists of six (6) performance standard. Each standard contains learning activities for knowledge and skills, supported with information sheet, quiz, activities and performances checklist/ rubrics, gathered from different sources. Before you perform the manual exercises, read the information/activity sheets and answer the self-activities provided to confirm to yourself and to your instructor that you are equipped with knowledge necessary to perform the skills portion of the particular learning outcomes.