Labensky, Sarah R. <br/><br/>
On cooking : a textbook of culinary fundamentals /  
Sarah R. Labensky, Alan M. Hause, and Priscilla A. Martel 
 - Sixth edition 
 - Harlow :   Pearson Education Limited,  2023 
 - Includes index 
<br/><br/> Includes bibliography and  index 
<br/><br/>Professionalism -- Food safety and sanitation -- Nutrition -- Menus and recipes -- Tools and equipment -- Knife skills -- Flavours and flavourings -- Dairy products -- Mise en place -- Priniples of cooking -- Stocks and sauces -- Soups -- Principles of meat cookery -- Beef -- Veal -- Lamb -- Pork -- Poultry -- Game -- Fish and shellfish -- Eggs and breakfast -- Vegetables -- Potatoes, grains and pasta -- Healthy cooking and special diets -- Salads and salad dressings -- Fruits -- Sandwiched -- Charcuterie -- Hors d'Oeuvre -- Principles of the bakeshop -- Quick breads -- Yeast breads -- Pies, pastries and cookies -- Cakes and frostings -- Custards, creams, frozen desserts and dessert sauces -- Plate presentation -- Buffet presentation -- Appendix I. Measurement and conversion charts -- Appendix II. Fresh, locally grown produce availability chart -- Glossary 
<br/><br/><label>ISBN: </label>9781292443751 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>CIR 641.5 L1127 2023