OLIVAREZ COLLEGE TAGAYTAY
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ONLINE PUBLIC ACCESS CATALOG

Your search returned 115 results.

1.
A+ Guide to managing and maintaining your PC with lab exercises : hardware / Jean Andrews, Todd Verge.

by Andrews, Jean | Verge, Todd.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage Learning, c2009Availability: Items available for loan: Call number: CIR 004 An261 2009 (1).

2.
Business ethics : a management approach / Jose P. Leveriza.

by Leveriza, Jose P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : National Book Store, 1991Availability: Items available for loan: Call number: FIL 174.4 L661b 1991 (1).

3.
Reference dictionary for the hospitality industry / Sylvia Silvestre-Ama, Adela Jamorabo-Ruiz, Milanel N. Rivera, Virginia Serraon-Claudio.

by Ama, Sylvia Silvestre- | Ruiz, Adela Jamorabo- | Rivera, Milanel N | Claudio, Virginia Serraon-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Merriam & Webster Bookstore, Inc., c2007Availability: Items available for loan: Call number: GR 647.94 R332 2007 (1).

4.
Priciples of marketing : a global perspective / Philip Kotler, Gary Armstrong, Swee Hoon Ang, Siew Meng Leong, Chin Tiong Tan, Oliver Yau Hon- Ming.

by Kotler, Philip | Armstrong, Gary | Ang, Swee Hoon | Leong, Siew Meng | Tan, Chin Tiong | Ming, Oliver Yau Hon.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Prentice Hall, 2009Availability: Items available for loan: Call number: CIR 658.8 P957 2009 (1).

5.
Management accounting for the hospitality, tourism and leisure industries : a strategic approach / Debra Adams.

by Adams, Debra.

Edition: 2nd edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: U.K. : Thomson Learning, 2007Availability: Items available for loan: Call number: CIR 647.94068 Ad211m 2007 c.4 (4).

6.
Principles of tourism / Zenaida L. Cruz.

by Cruz, Zenaida L.

Series: . Part 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Rex Book Store, Inc., c1994Availability: Items available for loan: Call number: FIL 338.479 C889p 1994 Prt.2 c.2 (2).

7.
Notes on relevant hospitality laws : Philippine setting / Marlon M. Castor.

by Castor, Marlon M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc., 2007Availability: Items available for loan: Call number: FIL 343.59907864794 C3544n 2007 c.5 (5).

8.
Pertinent laws on hospitality management : (Tourism laws) / Mario H. Maranan, Jovid Maricar David-Maranan, Violeta V. Rodriguez.

by Maranan, Mario H | Maranan, Jovid Maricar D | Rodriquez, Violeta V.

Edition: 2007 edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Intramurus, Manila : Mindshapers Co., Inc., 2007Availability: Items available for loan: Call number: FIL 343.599078 M325p 2007 c.5 (5).

9.
Marketing : for the hospitality and travel industry / Alastair M. Morrison.

by Morrison, Alastair M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage Learning, 2010Availability: Items available for loan: Call number: CIR 338.4791 M359m 2010 (1).

10.
Tourism and hospitality marketing : a global perspective / Simon Hudson.

by Hudson, Simon.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Sage Publications Ltd., c2008Availability: Items available for loan: Call number: CIR 338.4791 H886t 2008 (1).

11.
Food, water and environmental sanitation and safety for the hospitality industry and institutions / Grace Portugal-Perdigon, Virginia Serraon-Claudio, Libia DeLima-Chavez.

by Perdigon, Grace Portugal- | Claudio,Virginia Serraon- | Chavez, Libia De Lima- | Ruiz, Adela Jamorabo-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : Merriam Webster Bookstore , c2006Availability: Items available for loan: Call number: FIL 363.192 P433f 2006 c.1 (2).

12.
Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes.

by Barth, Stephen C | Hayes, David K.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA : John Wiley & Sons,Inc., c2006Availability: Items available for loan: Call number: CIR 343.73 B284 2006 (1).

13.
Nokia : the inside story / Martti Haikio.

by Haikio, Martti.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Great Britain : Edita, 2002Availability: Items available for loan: Call number: CIR 378.762138 H151n 2002 (1).

14.
Fundamentals of food service management / Celia E Cariño, Rea S.J. De Vera.

by Cariño, Celia E | De Vera, Rea S. J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc., 2009Availability: Items available for loan: Call number: FIL 642.4 C277f 2009 (1).

15.
The hospitality industry : an introduction / Celia E. Cariño, Ma. Pamelan N. Beltran, Joseph Bismarch de Ocampo.

by Cariño, Celia E | Beltran, Ma. Pamela N | de Ocampo, Joseph B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc., c2008Availability: Items available for loan: Call number: FIL 647.94 C277h 2008 (1).

16.
Food and beverage service fundamentals / Lucio D. De Asis, Ulysses C. Catchillar, Reyman M. Gapas.

by De Asis, Lucio D | Cathchillar, Ulysses C | Gapas, Reyman M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Books Atbp Publishing Corp., c2010Availability: Items available for loan: Call number: FIL 647.95 D285f 2010 c.1 (3).

17.
Beverage knowledge : an introduction to bar operation / Ma. Cristina Q. Trinidad, Corazon R. Reyes.

by Trinidad, Ma. Cristina Q | Reyes, Ma. Corazon R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc., c2009Availability: Items available for loan: Call number: FIL 641.87 T833b 2009 (1).

18.
Fundamentals of professional cooking and baking / Gene R. Gonzalez, Jill F. Sandique.

by Gonzalez, Gene R | Sandique, Jill.

Edition: Revised edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pasig City, Philippines : Anvil Publications, 2004Availability: Items available for loan: Call number: FIL 641.59 G58f 2004 c.4 (4).

19.
Getting started in the food service industry : an English manual for hotel and restaurant practitioners / Sinforosa Yasa.

by Yasa, Sinforosa.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pasig City, Philippines : Anvil Publishing, Inc., 2001Availability: Items available for loan: Call number: FIL 641 Y29 2001 c.3 (3).

20.
Hospitality basic accounting : made easy / Susan Ballada, Win Ballada, Galicano Del Mundo.

by Ballada, Susan | Ballada, Win | Del Mundo, Galicano.

Series: . 2010 Issue.Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : Domdane Publisher, c2010Availability: Items available for loan: Call number: FIL 657.837 B21h 2010 (1).

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