OLIVAREZ COLLEGE TAGAYTAY
E-Library
ONLINE PUBLIC ACCESS CATALOG

Your search returned 249 results.

181.
Principles of marketing leadership in hospitality and tourism : strategies and tactics for competitive advantage / Stowe Shoemaker, Robert C. Lewis, Peter C. Yesawich.

by Shoemaker, Stowe | Lewis, Robert C | Yesawich, Peter C.

Edition: 4th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Education South Asia Pte Ltd., 2007Availability: Items available for loan: Call number: CIR 910.460688 Sh559p 2007 (1).

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182.
A history of Asia / Rhoads Murphey.

by Murphey, Rhoads.

Edition: 3rd edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education, Asia Pte Ltd, 2000Availability: Items available for loan: Call number: CIR 950.21 M978 2000 (1).

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183.
The essential elements of public speaking / Joseph A. DeVito.

by DeVito, Joseph A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson Custom Publishing, 2003Availability: Items available for loan: Call number: CIR 808.51 D496 2003 (1).

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184.
Principles of public speaking / Kathleen German, Bruce E. Gronbeck, Douglas Ehninger, Alan Monroe.

by German, Kathleen | Gronbeck, Bruce | Ehninger, Douglas | Monroe, Alan.

Edition: 14th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia Pte Ltd , 2003Availability: Items available for loan: Call number: CIR 808.5 G373 2003 c.1 (2).

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185.
Fundamentals of leadership and management in nursing / Anita W. Finkelman.

by Finkelman, Anita W.

Edition: Low price ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, c2006Availability: Items available for loan: Call number: CIR 362.173068 F499 2006 (1).

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186.
Microprocessors and microcomputers : hardware and software / Ronald J. Tocci, Frank J. Ambrosio.

by Tocci, Ronald J | Ambrosio, Frank J.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jurong, Singapore : Pearson Education Asia Pte Ltd., c2000Availability: No items available :

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187.
Microprocessors and microcomputers : hardware and software / Ronald J. Tocci, Frank J. Ambrosio.

by Tocci, Ronald J | Ambrosio, Frank J.

Edition: 5th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jurong, Singapore : Pearson Education Asia Pte Ltd., 2000Availability: Items available for loan: Call number: CIR 001.6 T631 2000 (1).

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188.
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Hospitality management : a capstone course / Matt A. Casado.

by Casado, Matt A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Education, Inc., c2006Availability: Items available for loan: Call number: OCP RES 647.94071 C261 2006 (1).

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189.
Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. MAkens

by Kotler, Philip | Bowen, John T | Makens, James C.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jurong, Singapore : Pearson Education c2010Availability: Items available for loan: Call number: OCP RES 647.94 K848 2010 (1).

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190.
Transport and Tourism : global perspectives / Stephen J, Page.

by Page Stephen J.

Edition: 2nd ed. Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: England Pearson Education Limited c2005Availability: Items available for loan: Call number: OCP RES 338.4791 P141 2005 (1).

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191.
Tourism: Concept practices John Walker

by Walker, John | Walker, Josielyn T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Singapore Pearson education saouth asia pte. ltd c2010Availability: Items available for loan: Call number: OCP RES 910.68 W151 2011 (1).

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192.
Heads in beds : hospitality and tourism marketing / Ivo Raza

by Raza, Iva.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Eduction, c2005Availability: Items available for loan: Call number: OCP RES 647.94068 R219 2006 (1).

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193.
On baking : a textbool of baking and pastry fundamentals / Sarah R. Labensky, Pricilla Martel, Eddy Van Damme.

by Labensky, Sarah R | Martel, Pricilla | Vand Damme, Eddy.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education, c2009Availability: Items available for loan: Call number: OCP GR 614.815 L112 2008 (1).

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194.
Cases in food service and clinical nutrition management /

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Education , c2006Availability: Items available for loan: Call number: OCP RES 642.56 C268 2006 (1).

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195.
On baking : a textbool of baking and pastry fundamentals / Sarah R. Labensky, Pricilla Martel, Eddy Van Damme.

by Labensky, Sarah R | Martel, Pricilla | Vand Damme, Eddy.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education, c2009Availability: Items available for loan: Call number: OCP GR 614.815 L112 2008 (1).

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196.
The prentice hall dictionary : of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky.

by Labensky, Steven R | Labensky, Sarah R | Ingram, Gaye.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jurong, Singapore : Pearson Education South Asia Pte Ltd., c2006Availability: Items available for loan: Call number: OCP GR 641.03 L112 2008 (1).

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197.
The waiter's handbook / Graham Brown, Karon Hepner.

by Brown, Graham | Hepner, Karon.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia Pte Ltd., c2010Availability: Items available for loan: Call number: OCP GR 642.6 B812 2010 (1).

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198.
Introduction to hospitality management / John R. Walker

by Walker, John R.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia Pte Ltd., c2010Availability: Items available for loan: Call number: OCP RES 647.94 W151 2010 (1).

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199.
Food service management principles and practices / June Paune - Palacio.

by Payne - Palacio, June | Theis, Monica.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Pearson Prentice Hall, c2012Availability: Items available for loan: Call number: OCP RES 647.95068 P293 2012 (1).

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200.
Tourism : the business of travel / Roy A. Cook, Laura J. Yale, Joseph J. Marqua.

by Cook, Roy A | Yale, Laura J | Marqua, Joseph J.

Edition: 4th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson, 2010Availability: Items available for loan: Call number: CIR 910.68 C77t 2010 (1).

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