Olivares College Tagaytaty catalog › Results of search for 'ccl=Provider:John Wiley and Sons, Inc., '

	21.	Educational testing and measurement : classroom application and practice / Tom Kubiszyn, and Gary Borich. by Kubiszyn,Tom \| Borich, Gary. Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, Inc., c2004Availability: Items available for loan: Call number: CIR 371.26 K95 2004 (1). Place hold Add to cart (remove)
	22.	Calculus / Howard Anton, Irl Bivens, Stephen Davis. by Anton, Howard \| Bivens, Irl \| Davis, Stephen. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, Inc., c2002Availability: Items available for loan: Call number: CIR 515 An8c 2002 c.1 (2). Place hold Add to cart (remove)
	23.	How things work : the physics of everyday life / Louis A. Bloomfield. by Bloomfield, Louis A. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, Inc., c2001Availability: Items available for loan: Call number: CIR 530 B655 2001 (4). Place hold Add to cart (remove)
	24.	Fundamentals of physics / David Halliday, Robert Resnick, Jearl Walker. by Halliday, David \| Resnick,Robert \| Walker,Jearl. Edition: 5th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, Inc., c1997Availability: No items available : Add to cart (remove)
	25.	No cover image available Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson. by Miller, Jack E \| Hayes, David K \| Dopson, Lea R. Edition: 2nd edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada : John Wiley & Sons, Inc., c2002Availability: Items available for loan: Call number: CIR 647.95 M648 (1). Place hold Add to cart (remove)
	26.	Food and beverage cost control / Lea R. Dopson,David K. Hayes, Jack E. Miller. by Dopson, Lea R \| Hayes, David K \| Miller, Jack E. Edition: 4th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., c2008Availability: Items available for loan: Call number: CIR 647.950681 D692 2008 (1). Place hold Add to cart (remove)
	27.	General, organic, and biological Chemistry : an integrated approach / Kenneth W. Raymond. by Raymond, Kenneth W. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, Inc., c2006Availability: Items available for loan: Call number: CIR 540.22 R271 2006 (1). Place hold Add to cart (remove)
	28.	Hospitality : information system and e-commerce / D.V. Tesone. by Tesone, D.V. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States of America : John Wiley & Sons, Inc., c2006Availability: Items available for loan: Call number: CIR 647.94068 T337h (1). Place hold Add to cart (remove)
	29.	A brief atlas of the skeleton, surface anatomy, and selected medical images / Gerard J. Tortora. by Tortora, Gerard J \| Nielsen, Mark. photographer. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Danvers, MA : John Wiley and Sons, Inc., c2006Availability: Items available for loan: Call number: GR 611.7100223 T712b 2006 (1). Place hold Add to cart (remove)
	30.	Introduction to human body : the essentials of anatomy and physiology / Gerard Tortora , Sandra Reynolds Grabowski . by Tortora, Gerard J \| Grabowski, Sandra Reynolds. Edition: 6th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : John Wiley and Sons, Inc. , c1998Availability: Items available for loan: Call number: CIR 612 T712 2004 (1). Place hold Add to cart (remove)
	31.	Physics with health science applications / Urone Paul Peter . by Urone, Paul Peter. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : John Wiley & Sons, INc , c1996Availability: Items available for loan: Call number: CIR 612.813 Ur78 1996 (3). Place hold Add to cart (remove)
	32.	The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. by Lynch, Francis T. Edition: 7th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : John Wiley and Sons, Inc., c2008Availability: Items available for loan: Call number: CIR 613.28 L987 2008 (1). Place hold Add to cart (remove)
	33.	Cuisine and culture : a history of food and people / Linda Civitello. by Civitello, Linda. Edition: 2nd edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2008Availability: Items available for loan: Call number: CIR 641.3 C582c 2008 (1). Place hold Add to cart (remove)
	34.	Cuisine and culture : a history of food & people / Linda Civitello. by Civitello, Linda. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada : John Wiley and Sons, Inc., c2004Availability: Items available for loan: Call number: CIR 641.3009 C582 2004 (1). Place hold Add to cart (remove)
	35.	Food and wine pairing a sensory experience / Robert J. Harrington. by Harrington, Robert J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley and Sons, Inc., 2008Availability: Items available for loan: Call number: CIR 641.5 H311 2008 (1). Place hold Add to cart (remove)
	36.	How to cook everything : simple recipes for great food / Mark Bittman ; illustrations by Alan Witschonke. by Bittman, Mark \| Witschonke, Alan. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley and Sons, Inc., c1998Availability: Items available for loan: Call number: CIR 641.5 B624 1998 (1). Place hold Add to cart (remove)
	37.	Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond. by Miller, Jack E \| Porter, Mary \| Drummond, Karen Eich. Edition: 3rd edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, Inc., c1998Availability: Items available for loan: Call number: CIR 647.94 M648 1998 (1). Place hold Add to cart (remove)
	38.	The professional chef / The Culinary Institute of America. by Culinary Institute of America. Edition: 8th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley and Sons, Inc., 2006Availability: Items available for loan: Call number: CIR 641.57 P962 2006 (1). Place hold Add to cart (remove)
	39.	Hotel management and operations / Denney G.Rutherford, Michael J. O'Fallon. by Rutherford, Denney G \| Rutherford, Denney G \| O'Fallon, Michael J. Edition: 4th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2007Availability: Items available for loan: Call number: CIR 647.9406 H832 2007 (1). Place hold Add to cart (remove)
	40.	Introduction to hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Tom \| Barrows, Clayton W. Edition: 6th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : John Wiley & Sons Inc., c2006Availability: Items available for loan: Call number: CIR 647.94 P888 2006 (1). Place hold Add to cart (remove)

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