Results of search for 'ccl=su:"Food. "' › Olivares College Tagaytaty catalog

21.

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Fundamentals of food service management / Celia E Cariño, Rea S.J. De Vera. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Intramuros, Manila : Mindshapers Co., Inc., 2009

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: FIL 642.4 C277f 2009.

22.

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Food service and catering management : a practical guide / The Mayan Kitchen. by

The Maya Kitchen

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Pasig City, Philippines : Anvil Publishing, Inc., 2004

Availability: Items available for loan: Olivarez College Tagaytay (4)Call number: FIL 642.4 M466f 2004 c.4, ...

23.

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Basic restaurant service : with marking guides / Dexter R. Buted, Marvin Irvin C. Celis, Rhea Corina B. Mejia. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Mandaluyong City : Books Atbp. Publishing Corp., c2007

Availability: Items available for loan: Olivarez College Tagaytay (5)Call number: FIL 642.6 B311b 2007 c.1, ...

24.

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Cost and materials management : in the food service industry / Amelia S. Roldan. by

Roldan, Amelia S

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Metro Manila, Philippines : AR Skills Development and Management Services, 2007

Availability: Items available for loan: Olivarez College Tagaytay (2)Call number: FIL 647.950681 R744c 2007 c.1, ...

25.

Food and beverage service fundamentals / Lucio D. De Asis, Ulysses C. Catchillar, Reyman M. Gapas. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Intramuros, Manila : Books Atbp Publishing Corp., c2010

Availability: Items available for loan: Olivarez College Tagaytay (3)Call number: FIL 647.95 D285f 2010 c.1, ...

26.

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At your service : food service manual, waiters' handbook / Evelina G. Escudero. by

Escudero, Evelina G

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Quezon City, Philippines : Great Books Trading, 2006

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: FIL 647.95 Es197at 2006.

27.

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Banquet and catering procedures : (a student's guide) / Ulysses C. Catchillar, Lucio D. De Asis, Reynan M. Gapas. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Manila, Philippines : Mindshapers Co., Inc., 2009

Availability: Items available for loan: Olivarez College Tagaytay (5)Call number: FIL 642.4 C361 2009 c.2, ...

28.

Business math principles in food services operation / Aristo C. Cueto, Evangeline O. Mendoza, Lilian R. Silang. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Mandaluyong City, Philippines : Books Atbp. Publishing Corp., 2009

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: FIL 647.95068 C965 2009.

29.

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Food service management in the Philippines / Grace P. Perdigon. by

Perdigon, Grace P

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Quezon City, Philippines : C & E Publishing, Inc., 2009

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: FIL 647.95068 P433f 2009.

30.

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Meal management & table service / Virginia Serraon-Claudio; Corazon Guevara-Leocadio, Evelina Guevara-Escudero. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Manila, Philippines : Merriam & Webster Bookstore, Inc., c2008

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: FIL 642 C615m 2008.

31.

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Food service and bartending / Amelia S. Roldan, Benito Tangonan Edica. by

Edition: Revised edition.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Metro Manila : AR Skills development and Management Service, Inc., c2008

Availability: Items available for loan: Olivarez College Tagaytay (2)Call number: FIL 647.95068 R744f 2008 c.2, ...

32.

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Restaurant and cafeteria management service / Benita V. Villanueva. by

Villanueva, Benita V

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Manila : Mindshapers Co., Inc., c2010

Availability: Items available for loan: Olivarez College Tagaytay (5)Call number: FIL 647.95068 V718r 2010 c.5, ...

33.

Food service and bartending / by Amelia Samson Roldan, Benito Tangonan Edica. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Parañaque, Metro Manila : AR Skills Development & Management Services, 2001

Availability: Items available for loan: Olivarez College Tagaytay (2)Call number: FIL 642 R643f 2001 c.2, ...

34.

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Facilities planning and design for lodging and food service operations / Grace P. Perdigon. by

Perdigon, Grace P

Edition: Updated & Enlarged.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Manila, Philippines : Merriam & Webster Bookstore, Inc., 2004

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: FIL 647.95599 P433f 2004.

35.

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Fundamentals of professional cooking and baking / Gene R. Gonzalez, Jill F. Sandique. by

Edition: Revised edition.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Pasig City, Philippines : Anvil Publications, 2004

Availability: Items available for loan: Olivarez College Tagaytay (4)Call number: FIL 641.59 G58f 2004 c.4, ...

36.

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Preservation of Philippine foods : a manual of principles and procedures / Sonia Y. De Leon ; Matilde P. Guzman. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Quezon City, Philippines : Phoenix Publishing House, Inc., 1998

Availability: Items available for loan: Olivarez College Tagaytay (2)Call number: FIL C641.4 De137p 1998 c.1, ...

37.

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Cultural foods around the world : featuring international recipes / Virginia Serraon-Claudio; Lourdes Serraon-Joves; Adela Jamorabo-Ruiz. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Mandaluyong City, Philippines : National Book Store, 2005

Availability: Items available for loan: Olivarez College Tagaytay (2)Call number: FIL 641.371 C967c 2005 c.2, ...

38.

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Thai cuisine.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Quezon City, Philippines : Psicom Publishing, Inc., c2007

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: FIL 641.59593 T364 2007.

39.

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Laboratory manual food microbiology / Helen U Alvarez, Ma. Lourdez G. Narca. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Makati City, Philippines : Mindshapers Co., Inc., 2006

Availability: Items available for loan: Olivarez College Tagaytay (2)Call number: FIL 664.22 Al473l 2006 c.1, ...

40.

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Philippines' best restaurants / by Philippine Tatler.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Makati City : Style Media Inc., c2009

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: FIL 647.95599 P538 2009.

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