Olivares College Tagaytaty catalog › Results of search for 'ccl=su:"Hospitality industry."'

	21.	Marketing for hospitality and tourism / Philip Kotler, John Bowen, James Makens. by Kotler Philip \| Bowen, John \| Makens, James. Edition: 2nd edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education Asia Pte Ltd., c2003Availability: Items available for loan: Call number: CIR 647.94 K87 2003 (1). Place hold Add to cart (remove)
	22.	Management accounting for the hospitality, tourism and leisure industries : a strategic approach / Adams Debra. by Adams, Debra. Edition: 2nd edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson, c2007Availability: Items available for loan: Call number: CIR 647.94068 Ad211m 2007 c.2 (2). Place hold Add to cart (remove)
	23.	Environmental management in hospitality / M.C. Metti. by Metti,M.C. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Anmol Publications Pvt. Ltd., c2008Availability: Items available for loan: Call number: CIR 647.94068 M595en 2008 (1). Place hold Add to cart (remove)
	24.	Introduction to hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Tom \| Barrows, Clayton W. Edition: 6th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : John Wiley & Sons Inc., c2006Availability: Items available for loan: Call number: CIR 647.94 P888 2006 (1). Place hold Add to cart (remove)
	25.	Fundamentals of marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens. by Kotler, Philip \| Bowen, John T \| Makens, James C. Edition: 4th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia Pte. Ltd., c2006Availability: Items available for loan: Call number: CIR 647.940688 K874f 2006 c.1 (2). Place hold Add to cart (remove)
	26.	Introduction to hospitality / John R. Walker. by Walker, John R. Edition: 3rd edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Prentice Hall, c2002Availability: Items available for loan: Call number: CIR 647.95 W151i 2002 (1). Place hold Add to cart (remove)
	27.	No cover image available Introductory accounting for the hospitality industry / Garry Dick. by Dick, Garry. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Global books, 2001Availability: Items available for loan: Call number: Cir 657.83 D54i 2001 (1). Place hold Add to cart (remove)
	28.	Textbook of food and beverage management / Sudhir Andrews. by Andrews, Sudhir. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : McGraw-Hill Publishing Company Ltd., c2008Availability: Items available for loan: Call number: CIR 647.95068 An569t 2008 (1). Place hold Add to cart (remove)
	29.	Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. by Feinstein, Andrew Hale \| Stefanelli, John M. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley and Sons, Inc., c2007Availability: Items available for loan: Call number: CIR 647.9506 F299 2007 (1). Place hold Add to cart (remove)
	30.	Human resource management for hospitality services / Alistair Goldsmith, Dennis Nickson, Donald Sloan, Roy C. Wood. by Goldsmith, Alistair \| Nickson, Denis \| Sloan, Donald \| Wood, Roy C. Series: (Tourism and hospitality management series)Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : International Business Press, c1997Availability: Items available for loan: Call number: CIR 658 H918 1997 c.2 (3). Place hold Add to cart (remove)
	31.	Principles of marketing leadership in hospitality and tourism : strategies and tactics for competitive advantage / Stowe Shoemaker, Robert C. Lewis, Peter C. Yesawich. by Shoemaker, Stowe \| Lewis, Robert C \| Yesawich, Peter C. Edition: 4th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Education South Asia Pte Ltd., 2007Availability: Items available for loan: Call number: CIR 910.460688 Sh559p 2007 (1). Place hold Add to cart (remove)
	32.	Researching and writing dissertations in hospitality and tourism / Mona A. Clark, Michael J. Riley, Ella Wilkie, Roy C. Wood. by Clark, Mona A \| Riley, Michael \| Wilkie, Ella \| Wood, Roy C. Series: (Tourism and hospitality management series)Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : International Thomson Business Press, 1998Availability: Items available for loan: Call number: CIR 808.06 R432 1998 c.9 (9). Place hold Add to cart (remove)
	33.	Hospitality basic accounting : made easy / Susan Ballada ; Win Ballada, Galicano Del Mundo, co-authors. by Ballada, Susan \| Ballada, Win \| Del Mundo, Galicano. Edition: 2nd ed. 2012 Issue.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : DomDane Pub., c2012Availability: Items available for loan: Call number: FIL 657.837 B21h 2012 c.2 (3). Place hold Add to cart (remove)
	34.	First class service 1 : English for the tourism and hospitality industry / Stephen Hall, Troy Blappert ; adapted by Christopher J. O'Brien. by Hall, Stephen \| Blappert, Troy. Edition: Philippine edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage Learning Asia Pte Ltd., c2012Availability: Items available for loan: Call number: CIR 428.34024 H14f 2012 (1). Place hold Add to cart (remove)
	35.	The hospitality industry : an introduction / Celia E. Cariño, Ma. Pamela N. Beltran ; Reynaldo H. Carandang, Raffy M. Dizon, contributors. by Cariño, Celia E \| Ma. Pamela N. Beltran \| Reynaldo H. Carandang \| Raffy M. Dizon. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : MindShapers Co. Inc., c2013Availability: Items available for loan: Call number: FIL 647.9407 C19h 2013 (1). Place hold Add to cart (remove)
	36.	A Concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana. by Cornell, Daryl Ace V \| Abellana, Ephraimuel Jose L. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., Inc., c2015Availability: Items available for loan: Call number: FIL 647.95068 C81c 2015 (1). Place hold Add to cart (remove)
	37.	Principles of tourism / Victor R. Vibal. by Vibal, Victor R. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Anvil Publishing, Inc., c2010Availability: Items available for loan: Call number: FIL 338.4791 V65p 2010 c.2 (2). Place hold Add to cart (remove)
	38.	Hotel and lodging management : an introduction / Alan T. Stutts, James F. Wortman. by Stutts, Alan T \| Wortman, James F. Edition: 2nd edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., 2006Availability: Items available for loan: Call number: SHS CIR 647.94068 St98h 2006 (1). Place hold Add to cart (remove)
	39.	Macro perspective of tourism and hospitality / Zenaida Lansangan-Cruz. by Lansangan-Cruz, Zanaida. Edition: 1st edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Rex Book Store, 2018Availability: Items available for loan: Call number: FIL 338.479 L29m 2018 (1). Checked out (1). Place hold Add to cart (remove)
	40.	Basic room division in hotels / Varinder Singh Rana. by Rana, Varinder S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Random Publications, 2017Availability: Items available for loan: Call number: CIR 647.94 R15b 2017 (1). Place hold Add to cart (remove)

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