Olivares College Tagaytaty catalog › Results of search for 'ccl=Provider:John Wiley and Sons, '

	41.	Hospitality : information system and e-commerce / D.V. Tesone. by Tesone, D.V. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States of America : John Wiley & Sons, Inc., c2006Availability: Items available for loan: Call number: CIR 647.94068 T337h (1). Place hold Add to cart (remove)
	42.	A brief atlas of the skeleton, surface anatomy, and selected medical images / Gerard J. Tortora. by Tortora, Gerard J \| Nielsen, Mark. photographer. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Danvers, MA : John Wiley and Sons, Inc., c2006Availability: Items available for loan: Call number: GR 611.7100223 T712b 2006 (1). Place hold Add to cart (remove)
	43.	Introduction to human body : the essentials of anatomy and physiology / Gerard Tortora , Sandra Reynolds Grabowski . by Tortora, Gerard J \| Grabowski, Sandra Reynolds. Edition: 6th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : John Wiley and Sons, Inc. , c1998Availability: Items available for loan: Call number: CIR 612 T712 2004 (1). Place hold Add to cart (remove)
	44.	Physics with health science applications / Urone Paul Peter . by Urone, Paul Peter. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : John Wiley & Sons, INc , c1996Availability: Items available for loan: Call number: CIR 612.813 Ur78 1996 (3). Place hold Add to cart (remove)
	45.	The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. by Lynch, Francis T. Edition: 7th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : John Wiley and Sons, Inc., c2008Availability: Items available for loan: Call number: CIR 613.28 L987 2008 (1). Place hold Add to cart (remove)
	46.	Psychiatry / edited by, James H. Scully. by Scully, James H. Editor. Series: (The national medical series for independent study)Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1985Availability: Items available for loan: Call number: CIR 616.89 P974 1985 (1). Place hold Add to cart (remove)
	47.	Cuisine and culture : a history of food and people / Linda Civitello. by Civitello, Linda. Edition: 2nd edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2008Availability: Items available for loan: Call number: CIR 641.3 C582c 2008 (1). Place hold Add to cart (remove)
	48.	Cuisine and culture : a history of food & people / Linda Civitello. by Civitello, Linda. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada : John Wiley and Sons, Inc., c2004Availability: Items available for loan: Call number: CIR 641.3009 C582 2004 (1). Place hold Add to cart (remove)
	49.	Cooking at home with the Culinary Institute of America / The Culinary Institute of America. by The Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley and Sons, 2003Availability: Items available for loan: Call number: CIR 641.521 C773 2003 (1). Place hold Add to cart (remove)
	50.	Culinary math : the culinary institute of America / Linda Blocker, Julia Hill. by Blocker, Linda \| Hill, Julia. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : John Wiley and Sons, c2002Availability: Items available for loan: Call number: CIR 641.50151 B651 2002 (1). Place hold Add to cart (remove)
	51.	Food and wine pairing a sensory experience / Robert J. Harrington. by Harrington, Robert J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley and Sons, Inc., 2008Availability: Items available for loan: Call number: CIR 641.5 H311 2008 (1). Place hold Add to cart (remove)
	52.	How to cook everything : simple recipes for great food / Mark Bittman ; illustrations by Alan Witschonke. by Bittman, Mark \| Witschonke, Alan. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley and Sons, Inc., c1998Availability: Items available for loan: Call number: CIR 641.5 B624 1998 (1). Place hold Add to cart (remove)
	53.	Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond. by Miller, Jack E \| Porter, Mary \| Drummond, Karen Eich. Edition: 3rd edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, Inc., c1998Availability: Items available for loan: Call number: CIR 647.94 M648 1998 (1). Place hold Add to cart (remove)
	54.	The professional chef / The Culinary Institute of America. by Culinary Institute of America. Edition: 8th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley and Sons, Inc., 2006Availability: Items available for loan: Call number: CIR 641.57 P962 2006 (1). Place hold Add to cart (remove)
	55.	Hotel management and operations / Denney G.Rutherford, Michael J. O'Fallon. by Rutherford, Denney G \| Rutherford, Denney G \| O'Fallon, Michael J. Edition: 4th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2007Availability: Items available for loan: Call number: CIR 647.9406 H832 2007 (1). Place hold Add to cart (remove)
	56.	Introduction to hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Tom \| Barrows, Clayton W. Edition: 6th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : John Wiley & Sons Inc., c2006Availability: Items available for loan: Call number: CIR 647.94 P888 2006 (1). Place hold Add to cart (remove)
	57.	Catering : a guide to managing a successful business operation / Bruce Mattel. by Mattel, Bruce \| The Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publication details: America : John Wiley & Sons, Inc., 2008Availability: Items available for loan: Call number: CIR 642.4068 M435c 2008 (1). Place hold Add to cart (remove)
	58.	Fundamentals of menu planning / Paul J.McVety, Bradley J.Ware, and Claudette Levesque Ware. by McVety, Paul \| Ware, Bradley J \| Ware, Claudette L. Edition: 3rd edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada : John Wiley & Sons, Inc., c2009Availability: Items available for loan: Call number: CIR 642.5 M176f 2009 (1). Place hold Add to cart (remove)
	59.	Splendid soups : recipes and master technique for making the world's best soups / James Peterson. by Peterson, James. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, Inc., c2002Availability: Items available for loan: Call number: CIR 641.813 P485 2002 (1). Place hold Add to cart (remove)
	60.	Baking boot camp : five days of basic training at the culinary institute of America / Darra Goldstein. by Goldstein, Darra \| Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley and Sons, Inc., c2007Availability: Items available for loan: Call number: CIR 641.815 G624 2007 (1). Place hold Add to cart (remove)

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Your search returned 136 results.