Olivares College Tagaytaty catalog › Results of search for 'ccl=Provider:John Wiley and Sons, Inc., '

	41.	Catering : a guide to managing a successful business operation / Bruce Mattel. by Mattel, Bruce \| The Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publication details: America : John Wiley & Sons, Inc., 2008Availability: Items available for loan: Call number: CIR 642.4068 M435c 2008 (1). Place hold Add to cart (remove)
	42.	Fundamentals of menu planning / Paul J.McVety, Bradley J.Ware, and Claudette Levesque Ware. by McVety, Paul \| Ware, Bradley J \| Ware, Claudette L. Edition: 3rd edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada : John Wiley & Sons, Inc., c2009Availability: Items available for loan: Call number: CIR 642.5 M176f 2009 (1). Place hold Add to cart (remove)
	43.	Splendid soups : recipes and master technique for making the world's best soups / James Peterson. by Peterson, James. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, Inc., c2002Availability: Items available for loan: Call number: CIR 641.813 P485 2002 (1). Place hold Add to cart (remove)
	44.	Baking boot camp : five days of basic training at the culinary institute of America / Darra Goldstein. by Goldstein, Darra \| Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley and Sons, Inc., c2007Availability: Items available for loan: Call number: CIR 641.815 G624 2007 (1). Place hold Add to cart (remove)
	45.	Baking and pastry : mastering the art and craft / The Culinary Institute of America. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley and Sons, Inc., c2004Availability: Items available for loan: Call number: CIR 641.815 B167 2004 (1). Place hold Add to cart (remove)
	46.	The bar and beverage book / Costas Katsigris, Chris Thomas. by Katsigris, Costas \| Thomas, Chris. Edition: 4th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley and Sons, Inc., c2007Availability: Items available for loan: Call number: CIR 641.874 K197b 2007 (1). Place hold Add to cart (remove)
	47.	Principles of food, beverages, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by Dittmer, Paul R \| Desmond, Keefe, J. Edition: 8th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada : John Wiley and Sons, Inc., 2006Availability: Items available for loan: Call number: CIR 647.95 D617 2006 (1). Place hold Add to cart (remove)
	48.	Caring for the older person : practical care in hospital ,care home or at home / Ann Bradshaw, Clair Merriman. by Bradshaw, Ann \| Merriman, Clair. Material type: Text; Format: print ; Literary form: Not fiction Publication details: England : John Wiley and Sons,Inc., 2007Availability: Items available for loan: Call number: CIR 649.80846 B798c 2007 (1). Place hold Add to cart (remove)
	49.	The E myth accountant : why most accounting practices don't work and what to do about it / Michael E. Gerber, M. Darren Root. by Gerber, Michael E \| Root, M. Darren. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley and Sons Inc., 2011Availability: Items available for loan: Call number: Cir 657.904 G362e 2011 (1). Place hold Add to cart (remove)
	50.	Government and not-for-profit accounting : concepts and practices / Michael H. Granof, Saleha B. Khumawala. by Granof, Michael H \| Khumawala, Saleha B. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.S.A. : John Wiley & Sons, Inc., 2011Availability: Items available for loan: Call number: CIR 657.853 G761g 2011 (1). Place hold Add to cart (remove)
	51.	Core concepts of accounting information systems / Stephen A. Moscove, Mark G. Simkin, Nancy A. Bagranoff. by Moscove, Stephen A \| Simkin, Mark G \| Bagranoff, Nancy A. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, Inc., 2001Availability: Items available for loan: Call number: CIR 657 M896 2001 (1). Place hold Add to cart (remove)
	52.	Design and layout of food service facilities / by John C. Birchfield. by Birchfield, John C. Edition: 3rd edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley and Sons, Inc., c2008Availability: Items available for loan: Call number: CIR 647.95068 B617d 2008 (1). Place hold Add to cart (remove)
	53.	Accounting principles / Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel. by Weygandt, Jerry J \| Kieso, Donald E \| Kimmel, Paul D. Series: . chapters 1-13. ; vol.1,Edition: 5th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley and Sons, Inc., c1999Availability: Items available for loan: Call number: CIR 657 W54a 1999 (1). Place hold Add to cart (remove)
	54.	Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. by Feinstein, Andrew Hale \| Stefanelli, John M. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley and Sons, Inc., c2007Availability: Items available for loan: Call number: CIR 647.9506 F299 2007 (1). Place hold Add to cart (remove)
	55.	Priciples of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. by Dittmer, Paul R \| Griffin, Gerald G. Edition: 6th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley and Sons Inc., 1999Availability: Items available for loan: Call number: CIR 647.950681 D58p 1999 (1). Place hold Add to cart (remove)
	56.	Culinary calculations : simplified math for culinary professionals / by Terri Jones. by Jones,Terri. Edition: 2nd edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley and Sons, Inc., c2008Availability: Items available for loan: Call number: CIR 647.950151 J76c 2008 (1). Place hold Add to cart (remove)
	57.	No cover image available Quantitative methods : an introduction for business management / Paolo Brandimarte. by Brandimarte, Paolo. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States : John Wiley & Sons, Inc., c2011Availability: Items available for loan: Call number: CIR 658.0072 B818q 2011 (1). Place hold Add to cart (remove)
	58.	Introduction to Information Technology by Turban, Efraim. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons Inc. 2001Availability: Items available for loan: Call number: Cir 658.0546 T84i 2001 (1). Place hold Add to cart (remove)
	59.	Introduction to information technology / Efraim Turban, R. Kelly Rainer, Richard E. Potter. by Turban, Efraim \| R.Kelly Rainer \| Potter Richard E. Edition: 3rd edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons Inc., 2005Availability: Items available for loan: Call number: CIR 004 T931 2003 (1). Place hold Add to cart (remove)
	60.	Mergers, acquisitions, and corporate restructurings / Patrick A. Gaughan. by Gaughan, Patrick A. Edition: 5th edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley and Sons, Inc., 2011Availability: Items available for loan: Call number: CIR 658.16 G266m 2011 (1). Place hold Add to cart (remove)

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