Results
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61.
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62.
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63.
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Cholesterol cures / Richard Trubo . by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Emmaus Pennsylvania : Rodale Press Inc., c1997
Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: CIR 613.284 T865 1997.
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64.
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Lick the sugar habit / Appleton, Nancy . by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Avery Publishing Group, c1996
Availability: No items available.
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65.
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Fundamentals of meal management / Margaret McWilliams. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : Prentice Hall , c2005
Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: CIR 641 M177 2005.
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66.
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Sensational seafood / Robyn Martin. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Zealand : Concept Publishing Limited, c2000
Availability: Items available for loan: Olivarez College Tagaytay (2)Call number: CIR 641.4940212 M365s 2000, ...
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67.
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Fundamentals of meal management / Margaret McWilliams. by
Edition: 5th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : Prentice Hall, c2009
Availability: Items available for loan: Olivarez College Tagaytay (2)Call number: CIR 641.3 M177f 2009 c.1, ...
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68.
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69.
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70.
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71.
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Understanding food : principles and preparation / Amy Brown. by
Edition: 2nd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia : Thomson WadsWorth , c2005
Availability: Items available for loan: Olivarez College Tagaytay (6)Call number: CIR 641.321 B878 2005 c.6, ...
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72.
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73.
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74.
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75.
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76.
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Menu planning for the hospitality industry / Jaksa Kivela. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Global Books & Subscription Services, c2001
Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: CIR 642 K62 2001.
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77.
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78.
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Food and drink service : Roy Hayter. levels 1 and 2 / by
Edition: 2nd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia : Thomson Learning , c2000
Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: CIR 641 H334f 2000.
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79.
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80.
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