Results of search for 'ccl=su:"Food "' › Olivares College Tagaytaty catalog

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The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Prentice Hall, c2008

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: GR 641.30322 L399p 2008 .

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Food and beverage reference dictionary / Adela Jamorabo-Ruiz, Sylvia Serraon-Claudio. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Manila, Philippines : Merriam & Webster Bookstore, Inc., c2006

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: GR 641.3003 R934f 2006.

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A culinary dictionary the chef's companion / Elizabeth Riely. by

Riely, Elizabeth

Edition: 3rd edition.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., c2003

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: GR 641.3 R556 2003 .

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The Wordsworth dictionary of culinary & menu terms / compiled by Rodney Dale. by

Dale, Rodney

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Hertfordshire SG : Wordsworth Editions Ltd, c2000

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: GR 641.03 W926 2000 .

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Fundamentals of food and beverage service operation / Joseph Linford A. Ditan. by

Ditan, Joseph Linford A

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Mandaluyong City : National Book Store, c2007

Availability: Items available for loan: Olivarez College Tagaytay (3)Call number: FIL 647.95 D615 2007 c.1, ...

Introduction to culinary operations : (the basic of professional cooking) / Benedicto Reyes, Amelia S. Roldan. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Philippines : AR Skills Development & Management Services, Inc., c2008

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: FIL 641.5 R457i 2008.

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Getting started in food industry : an English manual for hotel and management practitioners / Sinforosa Yasa. by

Yasa, Sinforosa

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Pasig City : Anvil Publishing, Inc., 2001

Availability: Items available for loan: Olivarez College Tagaytay (2)Call number: FIL 338.476 Y26g 2001 c.1, ...

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Laboratory manual in food microbiology / Jose A. Mallari. by

Mallari, Jose A

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Quezon City, Philippines : C & E Publishing, Inc., 2009

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: FIL 576.163 M252 2009 .

Food, water and environmental sanitation and safety for the hospitality industry and institutions / Grace Portugal-Perdigon, Virginia Serraon-Claudio, Libia DeLima-Chavez. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Manila : Merriam Webster Bookstore , c2006

Availability: Items available for loan: Olivarez College Tagaytay (2)Call number: FIL 363.192 P433f 2006 c.1, ...

10.

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Food safety, sanitation and hygiene / Helen U. Alvarez, Gina Marie M. Cabuhal. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Quezon City : Mindshapers Co., Inc., c2010

Availability: Items available for loan: Olivarez College Tagaytay (5)Call number: FIL 363.192 Al863f 2010 c.3, ...

11.

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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. by

Edition: 4th ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Singapore : Pearson Education south Asia Pte Ltd., c2007

Availability: Items available for loan: Olivarez College Tagaytay (3)Call number: CIR 363.7296 M175e 2007 c.3, ...

12.

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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. by

Edition: 3rd ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Singapore : Pearson Education Sotuh Asia Pte Ltd., c2003

Availability: Items available for loan: Olivarez College Tagaytay (4)Call number: CIR 363.7296 M175e 2003 c.3, ...

13.

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ServSafe : coursebook /

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Chicago, IL : National Restaurant Association Educational Foundation, c1999

Availability: No items available.

14.

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Serving safe food : certification coursebook. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: USA : National Restaurant Association Educational Foundation, c1995

Availability: No items available.

15.

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Food safety : concept and reality / S. N. Mahindru. by

Mahindru, S.N

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi : S.B. Nangia, 2004

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: CIR 363.7296 M32f 2004.

16.

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Essentials of food microbiology / John Garbutt. by

John Garbutt

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: London : Arnold, c1997

Availability: Items available for loan: Olivarez College Tagaytay (2)Call number: CIR 576.163 G16e 1997, ...

17.

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Medical nutrition therapy for Filipinos / Adela J. Ruiz ; Virginia E. de Castro. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Manila, Philippines : Merriam & Webster Bookstore, Inc., 2004

Availability: Items available for loan: Olivarez College Tagaytay (2)Call number: FIL 613.2 R934 2004 c.2, ...

18.

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Medical nutrition therapy for Filipinos : laboratory manual / Adela J. Ruiz ; Viginia Serraon-Claudio. by

Edition: 2005 edition.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Manila, Philippines : Merriam & Webster Bookstore, Inc., 2005

Availability: Items available for loan: Olivarez College Tagaytay (3)Call number: FIL 613.2 R934 2005 c.1, ...

19.

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Facilities planning and for lodging and food service opperations / Grace P. Perdigon. by

Perdigon, Grace P

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Manila, Philippines : Merriam & Webster Bookstore, 2004

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: FIL 642 P433 2004 .

20.

Food service and bartending / Amelia Samson-Roldan, Benito Tangonan-Edica. by

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Parañaque, Metro Manila : AR Skills Development and Management Service (SDMS), c2003

Availability: Items available for loan: Olivarez College Tagaytay (1)Call number: FIL 642 R643f 2003.

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