Olivares College Tagaytaty catalog › Results of search for 'ccl=su:"Food service"'

	1.	Fundamentals of food and beverage service operation / Joseph Linford A. Ditan. by Ditan, Joseph Linford A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : National Book Store, c2007Availability: Items available for loan: Call number: FIL 647.95 D615 2007 c.1 (3). Place hold Add to cart (remove)
	2.	Getting started in food industry : an English manual for hotel and management practitioners / Sinforosa Yasa. by Yasa, Sinforosa. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Anvil Publishing, Inc., 2001Availability: Items available for loan: Call number: FIL 338.476 Y26g 2001 c.1 (2). Place hold Add to cart (remove)
	3.	No cover image available Food, water and environmental sanitation and safety for the hospitality industry and institutions / Grace Portugal-Perdigon, Virginia Serraon-Claudio, Libia DeLima-Chavez. by Perdigon, Grace Portugal- \| Claudio,Virginia Serraon- \| Chavez, Libia De Lima- \| Ruiz, Adela Jamorabo-. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Merriam Webster Bookstore , c2006Availability: Items available for loan: Call number: FIL 363.192 P433f 2006 c.1 (2). Place hold Add to cart (remove)
	4.	Food safety, sanitation and hygiene / Helen U. Alvarez, Gina Marie M. Cabuhal. by Alvarez, Helen U \| Cabuhal, Gina Marie M. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Mindshapers Co., Inc., c2010Availability: Items available for loan: Call number: FIL 363.192 Al863f 2010 c.3 (5). Place hold Add to cart (remove)
	5.	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. by McSwane, David \| Rue, Nancy \| Linton, Richard. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education Sotuh Asia Pte Ltd., c2003Availability: Items available for loan: Call number: CIR 363.7296 M175e 2003 c.3 (4). Place hold Add to cart (remove)
	6.	ServSafe : coursebook / Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, IL : National Restaurant Association Educational Foundation, c1999Availability: No items available : Add to cart (remove)
	7.	Serving safe food : certification coursebook. by Sorkin, Beverly E \| Educational Foundation (National Restaurant Association). Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : National Restaurant Association Educational Foundation, c1995Availability: No items available : Add to cart (remove)
	8.	Facilities planning and for lodging and food service opperations / Grace P. Perdigon. by Perdigon, Grace P. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Merriam & Webster Bookstore, 2004Availability: Items available for loan: Call number: FIL 642 P433 2004 (1). Place hold Add to cart (remove)
	9.	No cover image available Food service and bartending / Amelia Samson-Roldan, Benito Tangonan-Edica. by Roldan, Amelia S \| Edica, Benito T. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Parañaque, Metro Manila : AR Skills Development and Management Service (SDMS), c2003Availability: Items available for loan: Call number: FIL 642 R643f 2003 (1). Place hold Add to cart (remove)
	10.	Fundamentals of food service management / Celia E Cariño, Rea S.J. De Vera. by Cariño, Celia E \| De Vera, Rea S. J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc., 2009Availability: Items available for loan: Call number: FIL 642.4 C277f 2009 (1). Place hold Add to cart (remove)
	11.	Food service and catering management : a practical guide / The Mayan Kitchen. by The Maya Kitchen. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City, Philippines : Anvil Publishing, Inc., 2004Availability: Items available for loan: Call number: FIL 642.4 M466f 2004 c.4 (4). Place hold Add to cart (remove)
	12.	Basic restaurant service : with marking guides / Dexter R. Buted, Marvin Irvin C. Celis, Rhea Corina B. Mejia. by Buted, Dexter R \| Celis, Mark Irvin C \| Mejia, Rhea Corina B. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing Corp., c2007Availability: Items available for loan: Call number: FIL 642.6 B311b 2007 c.1 (5). Place hold Add to cart (remove)
	13.	Cost and materials management : in the food service industry / Amelia S. Roldan. by Roldan, Amelia S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Metro Manila, Philippines : AR Skills Development and Management Services, 2007Availability: Items available for loan: Call number: FIL 647.950681 R744c 2007 c.1 (2). Place hold Add to cart (remove)
	14.	No cover image available Food and beverage service fundamentals / Lucio D. De Asis, Ulysses C. Catchillar, Reyman M. Gapas. by De Asis, Lucio D \| Cathchillar, Ulysses C \| Gapas, Reyman M. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Books Atbp Publishing Corp., c2010Availability: Items available for loan: Call number: FIL 647.95 D285f 2010 c.1 (3). Place hold Add to cart (remove)
	15.	At your service : food service manual, waiters' handbook / Evelina G. Escudero. by Escudero, Evelina G. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City, Philippines : Great Books Trading, 2006Availability: Items available for loan: Call number: FIL 647.95 Es197at 2006 (1). Place hold Add to cart (remove)
	16.	Banquet and catering procedures : (a student's guide) / Ulysses C. Catchillar, Lucio D. De Asis, Reynan M. Gapas. by Catchillar, Ulysses C \| De Asis, Lucio D \| Gapas, Reynan M. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co., Inc., 2009Availability: Items available for loan: Call number: FIL 642.4 C361 2009 c.2 (5). Place hold Add to cart (remove)
	17.	No cover image available Business math principles in food services operation / Aristo C. Cueto, Evangeline O. Mendoza, Lilian R. Silang. by Cueto, Aristo C \| Mendoza, Evangeline O \| Silang, Lilian R. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City, Philippines : Books Atbp. Publishing Corp., 2009Availability: Items available for loan: Call number: FIL 647.95068 C965 2009 (1). Place hold Add to cart (remove)
	18.	Food service management in the Philippines / Grace P. Perdigon. by Perdigon, Grace P. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City, Philippines : C & E Publishing, Inc., 2009Availability: Items available for loan: Call number: FIL 647.95068 P433f 2009 (1). Place hold Add to cart (remove)
	19.	Meal management & table service / Virginia Serraon-Claudio; Corazon Guevara-Leocadio, Evelina Guevara-Escudero. by Claudio, Virginia S \| Leocadio, Corazon G \| Escudero, Evelina G. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Merriam & Webster Bookstore, Inc., c2008Availability: Items available for loan: Call number: FIL 642 C615m 2008 (1). Place hold Add to cart (remove)
	20.	Food service and bartending / Amelia S. Roldan, Benito Tangonan Edica. by Roldan, Amelia S \| Edica, Benito T. Edition: Revised edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Metro Manila : AR Skills development and Management Service, Inc., c2008Availability: Items available for loan: Call number: FIL 647.95068 R744f 2008 c.2 (2). Place hold Add to cart (remove)

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