OLIVAREZ COLLEGE TAGAYTAY
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Your search returned 2 results.

1.
Introduction to culinary operations : (the basic of professional cooking) / Benedicto Reyes, Amelia S. Roldan.

by Reyes, Benedicto | Roldan, Amelia S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Philippines : AR Skills Development & Management Services, Inc., c2008Availability: Items available for loan: Call number: FIL 641.5 R457i 2008 (1).

2.
Introduction to hotel and front office operations / Amelia S. Roldan, edited by the late Erlinda Ilano.

by Roldan, Amelia S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : AR Skills Development & Management Services, Inc., c2008Availability: Items available for loan: Call number: FIL 647.94068 R744in 2008 c.1 (2).

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