Practical Cookery Level 2 : Diploma in Professional Cookery / John Campbell.

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Material type: Text

TextPublication details: London. Dynamic Learning c2010.Description: xii, 596p. : Colored illustration / 27 cmISBN:

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Item type	Current library	Call number	Status
Books	Olivarez College Tagaytay	OCP RES 641.5 P881 2010 (Browse shelf(Opens below))	Available

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