The HACCP food safety training manual / Tara Paster.
Material type:
TextPublication details: New York : Jaohn Wiley & Sons, Inc., 2007.Description: xxi, 329 pages : black and white illustrations ; 28 cmISBN: - 9780471784487
- CIR 664.00289 P291h 2007
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Olivarez College Tagaytay On Display | CIR | CIR 664.00289 P291h 2007 (Browse shelf(Opens below)) | 1 | Available | 5971 |
Includes index.
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