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A culinary dictionary the chef's companion / Elizabeth Riely. by Riely, Elizabeth. Edition: 3rd edition.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., c2003Availability: Items available for loan: Call number: GR 641.3 R556 2003 (1).
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Introducing physical geography / Alan Strahler, Arthur Strahler. by Strahler, Alan | Strahler, Arthur. Edition: 3rd edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA : John Wiley & Sons, Inc., 2005Availability: Items available for loan: Call number: CIR 910.02 St896 2005 (1).
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Resorts: Management and Operation by Mill, Robert Christie. Edition: Second EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United States of America John Wiley and Sons, Inc. 2008Availability: Items available for loan: Call number: Res 647.94068 M61 2008 c.2 (1).
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Hotel and Lodging Management An Itroduction by Stutts, Allan T. Edition: Second EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United States of America John Wiley and Sons, Inc. 2006Availability: Items available for loan: Call number: Res 647.94068 St98 2006 c.2 (1).
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Management / John R. Schermerhorn Jr. by Schermerhorn, John R., Jr. Edition: 8th edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore : John Wiley & Sons, Inc., c2005Availability: Items available for loan: Call number: CIR 658 Sch323 2005 (2).
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