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Sustainable food system practices of selected restaurants in tagaytay city amidst covid-19 pandemic: Multiple case study / Benito, Matheus M. , Escalante, Fhatricia Kate A. , Loyola, John Collen B. & Rodriguez, Hanna Mae M.

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Material type: Text

TextPublication details: 2022-2023Description: 131-154 pagesISSN:

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Item type	Current library	URL	Status
Continuing Resources	Olivarez College Tagaytay	Link to resource	Available

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