I. ABSTRACT

The rise of technology, particularly mobile devices and cloud computing, has significantly impacted
various aspects of our lives, particularly in the food and restaurant industry. The current approach to
restaurant operations often relies on manual labor, leading to inefficiency and time consumption. This
has a direct impact on the restaurant's productivity. The aim is to develop an electronic restaurant
management system that is easy to use, allowing the establishment to track cash flow, monitor
customers, and manage employees. The owner of Sis Ems Bulaluhan aims to adopt a modern
management system to track daily sales. A management system is a virtual database used in business
for gathering, storing, processing, and exporting data for thorough analysis, particularly in sales and
stock status. Technology offers tangible and intangible benefits, helping businesses make money and
meet customer demands. The owner or system administrator can control the management system,
allowing them to make necessary changes. This approach will help the restaurant meet customer
demands and improve overall business operations.