Fundamentals in food service operations / Dr. Grayfield T. Bajao & Mr. Rafael M. Bachanicha
Material type:
TextPublication details: Quezon City : Wiseman's Books Trading, c2019.Description: v, 295 pages : black & white illustrations ; 25 cmISBN: - 9786214180769
- FIL 647.95068 B167 2019
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Olivarez College Tagaytay | Filipiniana | FIL 647.95068 B167 2019 (Browse shelf(Opens below)) | Available | 9139 |
Includes references.
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