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Fundamentals in food service operations / Dr. Grayfield T. Bajao & Mr. Rafael M. Bachanicha

By: Contributor(s): Material type: TextTextPublication details: Quezon City : Wiseman's Books Trading, c2019.Description: v, 295 pages : black & white illustrations ; 25 cmISBN:
  • 9786214180769
Subject(s): DDC classification:
  • FIL 647.95068 B167 2019
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books Olivarez College Tagaytay Filipiniana FIL 647.95068 B167 2019 (Browse shelf(Opens below)) Available 9139

Includes references.

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