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Design and layout of food service facilities / by John C. Birchfield.
Material type:
TextPublication details: New Jersey : John Wiley and Sons, Inc., c2008.Edition: 3rd editionDescription: xv, 343 pages : black and white illustrations ; 29 cmISBN: - 9780471699637
- CIR 647.95068 B617d 2008
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Olivarez College Tagaytay On Display | CIR | CIR 647.95068 B617d 2008 (Browse shelf(Opens below)) | 1 | Available | 5873 |
Includes glossary, bibliography and index.
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