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Operations management in hospitality industry / edited by William Cage.

Contributor(s): Material type: TextTextPublication details: New York : Larsen and Keller Education ; 2018.Description: vi, 243 pages : colored illustrations ; 26 cmISBN:
  • 9781635498721
Subject(s): DDC classification:
  • CIR 647.950 Op28 2018
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Item type Current library Collection Call number Copy number Status Barcode
Books Books Olivarez College Tagaytay New Materials Shelf CIR CIR 647.950 Op28 2018 (Browse shelf(Opens below)) 1 Available 8730

Includes index.

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