OLIVAREZ COLLEGE TAGAYTAY
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Practical Cookery Level 2 : Diploma in Professional Cookery / John Campbell.

By: Contributor(s): Material type: TextTextPublication details: London. Dynamic Learning c2010.Description: xii, 596p. : Colored illustration / 27 cmISBN:
  • 9781444112269
DDC classification:
  • OCP RES 641.5 P881 2010
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Item type Current library Call number Status
Books Books Olivarez College Tagaytay OCP RES 641.5 P881 2010 (Browse shelf(Opens below)) Available

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