Fundamentals of food service management / Celia E Cariño, Rea S.J. De Vera.
Material type:
TextPublication details: Intramuros, Manila : Mindshapers Co., Inc., 2009.Description: ix, 146 p. : black and white illustrations ; 26 cmISBN: - 9789710445608
- FIL 642.4 C277f 2009
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Olivarez College Tagaytay On Display | Filipiniana | FIL 642.4 C277f 2009 (Browse shelf(Opens below)) | 1 | Available | 7064 |
Includes bibliography.
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