OLIVAREZ COLLEGE TAGAYTAY
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Fundamentals of food service management / Celia E Cariño, Rea S.J. De Vera.

By: Contributor(s): Material type: TextTextPublication details: Intramuros, Manila : Mindshapers Co., Inc., 2009.Description: ix, 146 p. : black and white illustrations ; 26 cmISBN:
  • 9789710445608
Subject(s): DDC classification:
  • FIL 642.4 C277f 2009
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Books Books Olivarez College Tagaytay On Display Filipiniana FIL 642.4 C277f 2009 (Browse shelf(Opens below)) 1 Available 7064

Includes bibliography.

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