Managing food and nutrition services : for the culinary, hospitality and nutrition professions / edited by, Sari F. Edelstein.

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Material type: Text

TextPublication details: Sudbury Massachusetts : Jones and Barlett Publisher, Inc., c2008.Edition: Philippine editionDescription: xxi, 533 pages : black and white illustrations ; 22 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Olivarez College Tagaytay On Display	CIR	CIR 647.95068 M266 2008 c.2 (Browse shelf(Opens below))	2	Available	6437
Books	Olivarez College Tagaytay On Display	CIR	CIR 647.95068 M266 2008 c.1 (Browse shelf(Opens below))	1	Available	6208

Includes appendix, and index.

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