Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli.
Material type:
TextPublication details: New Jersey : John Wiley and Sons, Inc., c2007.Description: v, 202 pages : black and white illustrations ; 23 cmISBN: - 0471728985
- CIR 647.9506 F299 2007
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Olivarez College Tagaytay On Display | CIR | CIR 647.9506 F299 2007 (Browse shelf(Opens below)) | 1 | Available | 5504 |
Includes glossary, and index.
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