Controlling restaurant & food service labor costs : 365 secrets revealed / by Sharon L. Fullen.

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Material type: Text

TextSeries: (Food service professionals guide to)Publication details: Florida : Atlantic Publishing Group, Inc., c2003.Description: 144 pages : black and white illustrations ; 20 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Olivarez College Tagaytay On Display	CIR	CIR 647.95 F965 2003 (Browse shelf(Opens below))	1	Available	5110

Includes index.

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