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Your search returned 2 results.

1.
The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky.

by Labensky, Steven | Ingram, Gaye G | Labensky, Sarah R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c2008Availability: Items available for loan: Call number: GR 641.30322 L399p 2008 (1).

2.
The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky.

by Labensky, Steven R | Ingram, Gaye G | Labensky, Sarah R.

Edition: 2nd edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jurong, Singapore : Pearson Education South Asia PTE. Ltd, 2008Availability: Items available for loan: Call number: GR 641.303 L116p 2006 (1).

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