Culinary calculations : simplified math for culinary professionals / by Terri Jones.
Material type:
TextPublication details: New Jersey : John Wiley and Sons, Inc., c2008.Edition: 2nd editionDescription: xiii, 240 pages : black and white illustrations ; 28 cmISBN: - 9780471748168
- CIR 647.950151 J76c 2008
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Olivarez College Tagaytay On Display | CIR | CIR 647.950151 J76c 2008 (Browse shelf(Opens below)) | 1 | Available | 5876 |
Includes index.
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