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Culinary calculations : simplified math for culinary professionals / by Terri Jones.

By: Material type: TextTextPublication details: New Jersey : John Wiley and Sons, Inc., c2008.Edition: 2nd editionDescription: xiii, 240 pages : black and white illustrations ; 28 cmISBN:
  • 9780471748168
Subject(s): DDC classification:
  • CIR 647.950151 J76c 2008
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Item type Current library Collection Call number Copy number Status Barcode
Books Books Olivarez College Tagaytay On Display CIR CIR 647.950151 J76c 2008 (Browse shelf(Opens below)) 1 Available 5876

Includes index.

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