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Seafood poisoning / Jeff Strickler, Ashley Kellish,

By: Contributor(s): Material type: TextTextDescription: Vol. 54 (8) pages 34-37: Illustrations: 27 cmISSN:
  • 1538-8689
Uniform titles:
  • Nursing 2024 August 2024
Subject(s):
List(s) this item appears in: Periodical index
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Seafood poisoning is common worldwide but is relatively unknown by clinicians and the general public and can be confused with other causes. This article discusses two common seafood poisoning cases-ciguatera and scombroid poisoning-and offers recommended nursing considerations.

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