A survival guide for culinary art professionals / Alan Gelb, Karen Levine.

By:

Contributor(s):

Material type: Text

TextPublication details: Australia : Cengage Learning, c2009.Description: 301 pages : black and white illustrations ; 20 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Olivarez College Tagaytay On Display	CIR	CIR 641.5024 G28s 2009 c.2 (Browse shelf(Opens below))	2	Available	7006
Books	Olivarez College Tagaytay On Display	CIR	CIR 641.5024 G28s 2009 c.1 (Browse shelf(Opens below))	1	Available	6807

Includes index.

There are no comments on this title.

to post a comment.