OLIVAREZ COLLEGE TAGAYTAY
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Food and beverage service procedures / Juan Martin D. Guasch, Norma V. Bejasa, Erlinda H. De Gracia, Anna Victoria V. Mailas, Cerila B.Esgra.

Contributor(s): Material type: TextTextPublication details: Manila : Grandbooks Publishing, 2008.Description: viii, 255 pages : black and white illustrations ; 22 cm., paperbackISBN:
  • 9789717251639
Subject(s): DDC classification:
  • FIL 647.95 F686 2008
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Item type Current library Collection Call number Copy number Status Barcode
Books Books Olivarez College Tagaytay On Display Filipiniana FIL 647.95 F686 2008 (Browse shelf(Opens below)) 1 Available 7222

Includes glossary.

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