Bar and beverage operation : ensuring success and maximum profit / Chris Parry.

By:

Material type: Text

TextSeries: (The food service professionals guide to :11)Publication details: Florida : Atlantic Publishing Group, Inc., c2003.Description: 141 pages : black and white illustrations ; 20 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Olivarez College Tagaytay On Display	CIR	CIR 647.95 P264 2003 (Browse shelf(Opens below))	1	Checked out	08/07/2025 20:48	5113

Includes index.

There are no comments on this title.

to post a comment.