Practical food and beverage cost control / Clement Ojugo.
Material type:
TextPublication details: Albany : Delmar Publishers, c1999.Description: xxiv, 404 pages : black and white illustrations ; 22 cm., paperbackISBN: - 0766800385
- CIR 647.950681 Oj39 1999
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Olivarez College Tagaytay On Display | CIR | CIR 647.950681 Oj39 1999 c.2 (Browse shelf(Opens below)) | 2 | Available | 1225 | |
Books
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Olivarez College Tagaytay On Display | Reserve | CIR 647.950681 Oj39 1999 c.1 (Browse shelf(Opens below)) | 1 | Available | 1224 |
Includes index.
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