Approach: The effectiveness of Free Online Recipe to the Grades on Food and Beverage Subject of Grade 11 Home Economics Students of Oliovarez College Tagaytay / Bitantes, Zeny Ann, Derder, Randy, Digo, Jaybee, Elag, Karl Lherrus, Gumanit, Paula, Munar, Carissa, Sierra, Mark Neil, Sortejas, Jonjon Vergara, Gracy
Material type:
TextPublication details: Tagaytay Olivarez College 2019Description: 47 leaves; illustrations; 28cmSubject(s):
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Olivarez College Tagaytay | SHS TVL 0007 2019 (Browse shelf(Opens below)) | Available | SHS0007 |
ABSTRACT
AOTPR2 Approach: The Effectiveness of Free Online
Recipe to the Grades on Food and beverages
subject of Grade 11 Home Economics Students of
Olivarez College Tagaytay
TITLE
RESEARCHERS
Andaya, Marevel
Bitantes,Zeny Ann
Derder, Randy
Digo, Jaybee
Elag, Karl Lherrus
Gumanit, Paula
Munar,Carissa
Sierra, Mark Neil
Sortejas, Jonjon
Vergara, Gracy
INSTITUTION
YEAR
OLIVAREZ COLLEGE TAGAYTAY
2019
THE PROBLEM
• The main study area is "AOTPR2 Approach: The Effectiveness of Free Online
Recipe to the Grades on Food and Beverages subject of Grade 11 Home
Economics Students of Olivarez College Tagaytayand theobjective of the study
was to:To know the respondents perceived impact in using free online recipe to
the academic performance in specific subject. (1) To know the academic
performance to the food and beverages subject. (2)To know there significant
relationship between free online recipe and the grades of the respondents. (3)
The project is will assess the attitude of SHS Students towards PR2, which will
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