Food service organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire.

By:

Contributor(s):

Material type: Text

TextPublication details: New Jersey : Prentice Hall , 2004.Edition: 5th editionDescription: x, 710 pages : black and white illustrations ; 26 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Olivarez College Tagaytay On Display	CIR	CIR 647.95068 Sp741 2004 (Browse shelf(Opens below))	1	Available	1465

Includes appendix, glossary, and index.

There are no comments on this title.

to post a comment.