Fundamentals of menu planning / Paul J.McVety, Bradley J.Ware, and Claudette Levesque Ware.
Material type:
TextPublication details: Canada : John Wiley & Sons, Inc., c2009Edition: 3rd editionDescription: xiii, 258 pages : black and white illustrations ; 28 cmISBN: 9780470072677Subject(s): Menus | Food serviceDDC classification: CIR 642.5 M176f 2009
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Olivares College Tagaytay On Display | CIR | CIR 642.5 M176f 2009 (Browse shelf (Opens below)) | 1 | Available | 5869 |
Includes index.
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