OLIVAREZ COLLEGE TAGAYTAY
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Fundamentals in food service operations / Claire Ann M. Yao

By: Material type: TextTextPublication details: Manila : Rex Book Store, c2022Description: vi, 222 pages : illustrations ; 25 cmISBN:
  • 978210434392
Subject(s): DDC classification:
  • FIL 647.95068 Y18 2022
List(s) this item appears in: Newly Acquired Books BSHM _2022
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Item type Current library Collection Call number Status Barcode
Books Books Olivarez College Tagaytay Filipiniana FIL 647.95068 Y18 2022 (Browse shelf(Opens below)) Available 9248

Includes references and index

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