Olivares College Tagaytaty catalog › Details for: Kitchen essentials and basic food preparation /

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Kitchen essentials and basic food preparation / Daryl Ace V. Cornell, Phd, Cliare Ann M. Yao

By: Cornell, Daryl Ace VContributor(s): Yao, Claire Ann M. ,author | Cruz, Reil G., CoordinatorMaterial type: Text

TextPublication details: Manila : Rex Book Store, c2020Edition: First EditionDescription: vi, 211 pages : black & white illustrations ; 25 cmISBN: 978621043924Subject(s): Kitchen -- Management | Food serviceDDC classification: FIL 641.5 C8151 2020

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Olivares College Tagaytay	Filipiniana	FIL 641.5 C8151 2020 (Browse shelf (Opens below))	Available		9163

Includes bibliography.

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