Olivares College Tagaytaty catalog › Results of search for 'se,phr:"(Food service professionals guide to)"'

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	1.	Waiter & waitress training : how to develop your staff for maximum service & profit / Lora Arduser. by Arduser, Lora. Series: (The food service professionals guide to ;). 10 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada : Atlantic Publishing Group, Inc., c2003Availability: Items available for loan: Call number: CIR 642.6 Ar67 2003 (1). Place hold Add to cart (remove)
	2.	Bar and beverage operation : ensuring success and maximum profit / Chris Parry. by Parry, Chris. Series: (The food service professionals guide to :11)Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida : Atlantic Publishing Group, Inc., c2003Availability: No items available : Checked out (1). Place hold Add to cart (remove)
	3.	Controlling restaurant and food service operating costs : 365 insider secrets revealed / Cheryl Lewis, Douglas R. Brown. by Lewis, Cheryl \| Brown, Douglas R. Series: (Food service professionals guide to : 5)Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida : Atlantic Publishing Group, Inc., c2003Availability: Items available for loan: Call number: CIR 647.95 L673 2003 (1). Place hold Add to cart (remove)
	4.	Controlling restaurant & food service food costs : 365 secrets revealed / by Douglas R. Brown. by Brown, Douglas R. Series: (Food service professionals guide to. 6) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida : Atlantic Publishing Group, Inc., 2003Availability: Items available for loan: Call number: CIR 647.95 B87c 2003 (1). Place hold Add to cart (remove)
	5.	Controlling restaurant & food service labor costs : 365 secrets revealed / by Sharon L. Fullen. by Fullen, Sharon. Series: (Food service professionals guide to)Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida : Atlantic Publishing Group, Inc., c2003Availability: Items available for loan: Call number: CIR 647.95 F965 2003 (1). Place hold Add to cart (remove)
	6.	Food service menus : pricing and managing the food service menu maximum profit / by Lora Arduser. by Arduser, Lora. Series: (The food service professionals guide to : 13)Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida : Atlantic Publishing Group, Inc., c2003Availability: Items available for loan: Call number: CIR 647.95 Ar67 2003 (1). Place hold Add to cart (remove)

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